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Vital milk is suitable for those who suffer from malnutrition or face the risk of being malnourished. It is full of all the minerals and vitamins the body needs, as well as a suitable source of energy.
water.
Maltodextrin.
Hydrolyzed milk proteins.
Vegetable oils.
Minerals, such as calcium and magnesium, potassium and sodium, iron and copper, zinc and manganese, chromium and selenium, and molybdenum.
Vitamins, such as vitamin A, vitamin B1, B2, B6 and B12, folic acid, vitamin K, vitamin E, vitamin D3, vitamin C, niacin and biotin.
Carnitine.
Choline.
Vital vanilla milk is used under the supervision of a physician in cases of enteral nutrition for malnourished or patients with intolerant feeding. One of the benefits of Vital milk is that it can be relied upon as a sole source of nutrition or supplement for those who are unable to collect their daily nutritional needs and it’s also used in the following conditions:
Disease-related malnutrition.
Short bowel syndrome.
intractable malabsorption.
Bowel fistula.
Inflammatory bowel disease.
Total gastrectomy.
Dysphagia.
Pre-operative preparation for malnourished patients.
It is given through the feeding tube at room temperature.
Modify the volume and flow rate to meet the patient's nutritional needs and tolerance.
For enteral use only.
It is not used in cases of galactosemia.
Suitable for people with diabetes provided they monitor blood sugar levels.
Children are not allowed to consume it unless prescribed by a doctor.
It is forbidden to add any medicine or food to Vital without consulting a doctor or pharmacist.
Attention to oral hygiene because milk has sucrose.
Consult a doctor before taking milk, especially if you are taking other medications, such as blood thinners (warfarin).
Keep at room temperature in a cool and dry place.
After opening and using, keep in the referigator, and dispose of unused contents after 24 hours.