Lactosat is a dietary supplement that helps treat anemia and replenish iron deficiency. It contains lactoferrin, which also has antibacterial and antiviral properties.

What is the active ingredient in Lactosat?

Lactosat contains 100 mg of lactoferrin, a protein with antiviral and antibacterial properties. It aids the body in absorbing iron and is naturally found in milk.

What Are the Benefits of Lactosat?

Lactosat, a cocoa powder fortified with protein, offers the following benefits:

• Enhances iron levels in the body.

• Fights bacterial infections by preventing bacteria from utilizing iron for their transport.

• Combats certain types of viral infections.

• Immune support.

Benefits of Lactosat Cocoa Powder Fortified with Protein for Pregnant Women

Lactosat helps replenish iron levels in women during pregnancy, as lactoferrin is as effective as oral iron supplements.

How to Use Lactosat?

• Open the sachet and consume the granules directly, or add them to your favorite drink.

• Take twice daily before meals.

Side Effects of Lactosat

Lactosat may cause some side effects, such as:

• Loss of appetite.

• Constipation.

• Diarrhea.

• Nausea.

Lactosat for Pregnant and Nursing Women

Lactosat is safe for use during pregnancy and breastfeeding, but it should not be consumed in excessive amounts.

Warnings and Precautions

• Dietary supplements are not a substitute for a healthy, balanced diet.

• Do not exceed the recommended daily dose.

Storage Instructions

• Store in a cool, dry place.

• Keep at a temperature below 25°C.

• Keep out of reach of children.